The Stratford Country Club, a long-standing year round community sports & event facility, is looking for dynamic individuals to join our team. Our operations includes many different streams:
Golf | Curling | Indoor Golf | 53 North Restaurant | Takeout | Weddings & Special Events | Catering
We are looking for energetic, friendly individuals to be a part of our busy hospitality department. Individuals that have a professional demeanor, positive attitude and willing to learn new things
Job Summary: Line Cook position is responsible for the following but not limited to;
- Cook between our restaurant, and event kitchen
- Prep food for both kitchen areas
- Opening and closing duties
- Ensures SCC Health & Safety policies, WHIMIS training and standards are followed.
- Ensure the cleanliness of kitchens including washing dishes as required
Team Approach:
The Stratford Country Club is a work environment which is team orientated. The success of our organization is reflected above all individuals working together. We are not limited to the above tasks and will assist in all areas of the organization when needed.
Position Specifications:
Experience: Qualifications; minimum 1 year kitchen experience or first year culinary school, Food Handlers Certificate preferred but not required, Smart Serve preferred but not required.
Work Environment: Works in restaurant/kitchen area, can be very hot during the summer months, very steamy, greasy atmosphere, as well as outdoor environments.
Wage; $17.20-20.00/hour based on experience.
To apply please email resume to info@stratfordcountryclub.ca , include position in the subject line.
Expected Start Date: ASAP
