The Stratford Country Club, a long-standing year-round community sports & event facility, is looking for dynamic individuals to join our team. Our operations includes many different streams:
Golf | Curling | Indoor Golf | 53 North Restaurant | Takeout | Weddings & Special Events | Catering
We are looking for energetic, friendly individuals to be a part of our busy hospitality department. Individuals that have a professional demeanor, positive attitude and willing to learn new things
Job Summary: Line Cook position is responsible for the following but not limited to;
- Cook in restaurant 2-5 shifts per week , additional hours possible in banquet kitchen. Employment for September to November and more depending on business
- Prep food for both kitchen areas.
- Closing duties.
- Ensures SCC Health & Safety policies, WHIMIS training and standards are followed.
- Ensure the cleanliness of kitchens including washing dishes when required.
Team Approach:
The Stratford Country Club is a work environment which is team orientated. The success of our organization is reflected above all individuals working together. We are not limited to the above tasks and will assist in all areas of the organization when needed.
Position Specifications:
Experience: Qualifications; minimum 2-years kitchen experience in a fast-paced environment. Food Handlers Certificate preferred but not required, Smart Serve preferred but not required.
Work Environment: Works in restaurant/kitchen area, can be very hot during the summer months, very steamy, greasy atmosphere, as well as outdoor environments.
To apply please email resume to chef@stratfordcountryclub.ca , include position in the subject line.
Expected Start Date: ASAP
